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British Local Food – Guide to foraging wild edible plants
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Ingredients

Ingredients

Acorns (Oak)

Blackberry

Blackberry

Crab apples

Dandelion

Dandelion

Dog rose

Elderflower

Elder

Forsythia

Garlic mustard

Goldenrod, Canadian

Goosegrass

Gorse

Ground ivy

Hawthorn

Hazelnut

Jelly ear fungus

Lemon balm

Lemon balm

Nettle

Oyster mushroom

Oyster mushroom

Pineappleweed

Pineapple weed

Rowan

Rowan

scarlet_elf_cup_1

Scarlet elf cup

Silverweed

Silverweed

Sloes

Sloes (Blackthorn)

Witches egg

Stinkhorn (Witch’s egg)

English walnut

Walnut, English

Wild garlic (Ramsons)

Wild strawberry

Wild strawberry

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