Edible Mushrooms: A Forager’s Guide to the Wild Fungi of Britain and Europe – by Geoff Dann
One of the most comprehensive guides on British fungi, bursting with colour photographs and detailed information. The book covers description, smell, taste, habitat, season and edibility of the species. The first part of the book goes through safety, equipment, laws, ethics and methods of preparation.
Geoff Dann and Roger Philips books are the two main references I use
This is great! Thank you 🙂
The only book I have so far is the Bloomsbury Pocket Guide to Mushrooms which is very good