‘Setas con jamon’ stir fry recipe

Setas con jamon stir fry
Served as tapas in Spain, it can be translated as "oyster mushrooms with ham".

Table of Contents

About this recipe

“Setas con jamon” is a very simple yet delicious dish commonly served as tapas in Spain. It can be translated as “mushrooms with ham”.

This dish has a nice garlicky taste where the juices of the oyster mushrooms meet the fat of the Serrano ham blending together into a perfect marriage. Parma ham or Pancetta can work as a substitute when Serrano ham is not locally available.

The traditional recipe normally adds eggs on the equation, but I just prefer this way.

Ingredients

  • Olive oil
  • 500g oyster mushrooms
  • 3 cloves of garlic
  • 100g Serrano ham (or Parma ham)
  • Chopped parsley
  • Salt & pepper

Directions

  1. Cut the mushrooms into large pieces
  2. Chop the garlic finely and fry gently in olive oil until soft
  3. Dice the ham and add to the frypan for a minute
  4. Then add the mushrooms and stir altogether to coat them in all the juices
  5. Cook for 5 minutes on medium heat, making sure all water has evaporated
  6. Chop some parsley finely and garnish
  7. Season with salt & pepper to taste
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Alvaro Docio

Alvaro Docio

I am the person behind British Local Food. As a forager and wild food educator, my aim is to inspire you to go outdoors, familiarise with your local plants and make the best of their culinary and medicinal properties, in the hope you'd pass on any knowledge gained down to the next generation.

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